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vegan broccoli soup cashews

Finish this vibrant bowl with celery leaves, parsley or dill, and two basic but crucial ingredients: an extra drizzle of olive oil and a dusting of freshly ground pepper. Stir in the reserved … Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. This broccoli soup might look like the same old broccoli soup, but I can assure you it’s not the case!This broccoli soup is top notch in taste and nutrients, at least I think so and even love the color and overall look of it. Stir in garlic and cook for 1 minute. Blend until smooth. Set the cashew cream aside. I served the vegan and dairy version of the soup side by side to my family and they could not tell which soup was the vegan … Only 25 minutes for an easy weeknight meal, appetizer, or side dish. It’s so easy to make this vegan broccoli soup recipe! Drain cashews. Opt out or, cups raw cashew pieces (or whole raw cashews), large head broccoli (about 1 1/2 pounds), florets chopped into bite-size pieces and stems peeled and roughly chopped, small fennel bulb, trimmed, quartered, cored and roughly chopped, large stalks celery, trimmed and roughly chopped, leaves reserved for garnish, tablespoons extra-virgin olive oil, plus more for drizzling. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. 2 Cloves of Garlic. Didn’t bother roasting or soaking the cashews because I’m lazy – and it’s still tasty! Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. Bring to a simmer, cover and cook for 5 minutes. Put the cashews and 1 cup of the vegetable stock into a blender. Add the onions and 1/2 teaspoon salt and cook … This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. This recipe was featured on the Dr. Oz episode, “Cooking Lessons for Longevity”, This exceptional Black Bean Soup is perfect for chilly fall and winter evenings. 1 Head of Broccoli. Vegan cream of broccoli and cheese soup. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … I wanted more broccoli in the soup, so I threw a few pieces in the blender with the … Heat the olive up in a medium pot on medium/high heat. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Necessary cookies are absolutely essential for the website to function properly. Add celery and carrots and sauté for another five minutes. In a blender, add half of the softened cashews, about 1/2 of the broccoli mixture, and 2 cups of water. It begins with broccoli. In a large soup pot, heat the olive oil over medium heat. Blend until very smooth and creamy. Cover with water (hot water speeds the process). Stir and bring mixture to a boil. Spuds are where it’s at. Bring to a simmer, cover and cook for 5 minutes. Its cheesy hue comes courtesy of sweet potato. … Cashews and nutritional yeast are used to make the vegan “cheese”. Blend on high until smooth and set aside. Sauté until just nearly tender. This recipe is fantastic, even my Fiancé loved it! Stir in the broccoli … Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. https://www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Once soup is pureed, stir in cashew cream. Spicy, creamy and green is a win-win proposition. Let cool a few minutes so that it's not steaming and very carefully transfer to a blender, working in … Save any extra to drizzle on other blended soups or even roasted vegetables. There should be no clumps. Vegan Cream of Broccoli Soup This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. This category only includes cookies that ensures basic functionalities and security features of the website. Taste, and add more salt as needed. Add garlic and broccoli and sauté for another five minutes. Seriously, even though this soup has no cheese, nutritional yeast gives it that perfect cheesy flavor to become a vegan broccoli cheese soup. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The idea was to recreate a lightened-up, whole food, plant-based version of chicken & broccoli stir-fry. ©2008-2020 Blue Zones, LLC. Creamy and smooth, this soup is satisfying and light at the same time. Heat over low heat. Cover and … Make a little extra, and add a few herbs and spices to your cashew cream to use as a salad dressing or a veggie dip. Your soup looks incredibly delicious. Sign up for the BLUE ZONES® free weekly email where we bring you exclusive interviews, cutting edge longevity news, and fresh tips for living longer, better. In a blender, add half of the softened cashews, about 1/2 of the broccoli mixture, and 2 cups of water. Blend the remaining cashews, broccoli, and 2 more cups of water. What You Need to Make Vegan Broccoli Cheese Soup. Broccoli: obviously the base of broccoli soup. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. ← You won’t miss the dairy in this cashew-cream based soup! The soup starts with some garlic and onions. What You Need to Make Vegan Broccoli Cheese Soup. My husband, on the other hand, went crazy for the curried version, a simple variation that I made by replacing the gold potato with sweet potato, adding my favorite Maharajah curry powder, and increasing the red pepper.I liked it too, but sometimes I just want a broccoli soup to taste like broccoli, and I found the plain version to be creamy and full of natural flavor. You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. → vegan + paleo +Whole30 compliant ← This super creamy vegan broccoli and ‘cheese’ soup is just the kind of soul food everyone needs to enjoy on a regular basis!! Rice based soup didn’t work, and cauliflower didn’t give me quite the texture I was looking for. We thicken this creamy Vegan Broccoli Quinoa Soup with cashews and swirl it with an easy cashew cream sauce. Divide the soup among bowls and top with cashew cream, celery leaves, dill, pepper and a drizzle of olive oil. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Simmer for 10 mins or until all vegetables are cooked through. A resounding yes for this recipe! Pour into pan. Working in batches if necessary, transfer the steamed vegetables and their cooking liquid to the blender and purée on high until completely smooth and frothy. Turn the heat up to high … The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. Add the garlic and sauté for 30 seconds or so, until fragrant. Taste and adjust seasoning. Broccoli: obviously the base of broccoli soup. We also use third-party cookies that help us analyze and understand how you use this website. Cover and simmer for 10 minutes, until the broccoli is tender. Blend for a minute, let it sit for a minute then blend again until smooth. I only had 3/4 cup of cashews left, so I topped the last 1/4 with almonds instead. Meanwhile, steam all but 1 cup of the broccoli florets until they’re tender, but still bright green. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Drumroll, please! When the potatoes are soft, transfer the soup to a blender along with the cashews, vinegar, and mustard, and … Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find enjoyable on a hot summer day or cold winter night. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Subscribe now for full access. These cookies will be stored in your browser only with your consent. Drain cashews. Step 2: Add the Cashews and Veggie Broth to the Blender For this step, I blended my cashews and veggie broth for around 4 … Bring to a … Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot. Cashews — Adding raw cashews makes this soup extra creamy! This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. The veggies go for a whirl in the blender along with cashew cream and a little nutritional yeast. It takes very little skill and only 25 minutes to make, but success lies in proper blending: Use a high-powered blender for the creamiest soup, or let it go a few minutes longer in a standard blender. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. Add the onion and stir until translucent. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. We get an aromatic base of onions, celery, and garlic going before adding the broccoli to simmer away in vegetable broth. brings wonderful texture and flavor. In a small bowl, soak the cashews in water for 1 hour. Broccoli soup with cashews. Step One: Prepare the Broccoli… I actually tried a few other combinations, but this was best. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. https://veggiesociety.com/best-cauliflower-soup-recipe-vegan Takes just a few minutes to prep! You’ll likely have to do this in batches. However, I spend hours searching through the Internet and in my kitchen to prepare Broccoli soup and there's always something lacking. I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. Serve this creamy basil broccoli soup with garlic bread, croutons or crackers. Pour the boiling water on top. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. This cream of broccoli soup is just 265 calories for a single serving. https://healthiersteps.com/recipe/vegan-broccoli-cheese-soup Pour the sauce into the pot with the broccoli soup and stir to combine. I hope you enjoy the added creaminess as much as I do! 1 Medium Gold Potato. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. In a large pot over medium … Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pairs well with Ikarian-Style Sourdough Bread. 2 stalks celery, or one fennel bulb, chopped. Bring it to a simmer and then reduce the heat to medium-low and cover it. Place the cashews in a blender along with a pinch sea salt. But opting out of some of these cookies may affect your browsing experience. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Season to taste with additional salt and pepper, if desired. 10 … Cashews and nutritional yeast are used to make the vegan “cheese”. Using tender, crunchy cashews in place of chicken (or even tofu, tempeh, etc.) Add broccoli florets stir to coat, add vegetable broth and bring … It's rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. Return the soup to the pot and rinse out blender. Using an immersion blender, blend the soup further to desired consistency, leaving a few vegetable pieces whole. Then you add the asparagus and sauté for a few minutes. You also have the option to opt-out of these cookies. A great meal prep recipe for lunch or dinner. Place the cashews in a blender along with a pinch sea salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir in the broccoli and basil and return to a simmer. Fennel and celery provide welcome depth, and the quick cashew cream feels luxurious spooned over the top or stirred right in. NYT Cooking is a subscription service of The New York Times. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. Drain fully, pat dry, and set aside. You'll love this gluten-free and vegan soup … Stir and bring mixture to a boil. Gluten free, dairy free, vegan and paleo friendly. Quinoa is a great pairing since it finishes cooking right around the same time as the stir-fry. Sauté until softened, and then add the cauliflower, potatoes, nutritional yeast, broth, and all the seasoning to the pot.Bring to a boil over high heat, then reduce to medium low. Low carb, paleo, and Whole30. 1 thick slice of Onion ( about 1/3 of a small onion) 1/3 cup Nutritional Yeast. Purée the cashews and water until completely smooth and frothy (the cashew cream should be the consistency of very loose whipped cream). Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Hello everyone! Leftover soup storage. Once boiling, reduce heat to low … Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! Remove from the heat. Add in the broccoli and cook for 1 minute. Add 5 cups water, salt, and pepper. A great meal prep recipe for lunch or dinner. That softens them up so they blend up nice and creamy! It is mandatory to procure user consent prior to running these cookies on your website. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Blend until smooth. Puree soup using a large blender or immersion blender. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. My husband, on the other hand, went crazy for the curried version, a simple variation that I made by replacing the gold potato with sweet potato, adding my favorite Maharajah curry powder, and increasing the red pepper.I liked it too, but sometimes I just want a broccoli soup to taste like broccoli… Heat the oil in a large saucepan over medium heat. Blend until smooth, about 1 minute. This nourishing, three-vegetable soup is thick and creamy, even without dairy. Saute 3 minutes, or until lightly browned. Put the cashews and 1 cup of the vegetable stock into a blender. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Food Stylist: Vivian Lui. Yukon potatoes: help to thicken the soup. Pour in the stock, reduce the heat to medium and simmer while you make the cream. It is just as rich and creamy as broccoli soup made with dairy. You will have extra cashew cream, add some garlic and nutritional yeast for a cheesy dip or try this vegan queso dip. I love the complementing coconut milk and the green chilli. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. This recipe for vegan broccoli soup with cashews is ridiculously good and easy to make, it is creamy, delicious, and very healthy. Long time no see! Cream of Broccoli Cashew Soup Serves 6. How to make Vegan Broccoli and Parmesan Soup: Into a small saucepan filled, add cashews and just enough water to cover by 1 inch. Place cashews in a small bowl. The cashews add the creaminess, and miso adds a little umami plus some probiotics for gut health. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the vegetable broth, and bring the pot to a boil, then reduce it to a simmer. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Drain the cashews and transfer them to a high speed blender along with 2 cups of water, nutritional yeast, and lemon juice. Bring to a boil and allow cashews to boil for 8 minutes. Spoon the cashew cream into a bowl. Add the carrots, potatoes, garlic, and salt, and stir. Ingredients: 1 lb / 500g onions, chopped 1 knob coconut oil ½ tsp. This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. How To Serve Vegan Broccoli Cheese Soup. 2/3 cups Raw Cashews (I like Terrasol Mylk Cashews) 1 Large Carrot. The ingredients for this vegan broccoli soup are simple. All opinions expressed (as always) are my own. Croutons — You can use storebought croutons or make your own with cubed bread, tossed in olive oil, garlic powder, and salt. All rights reserved. Leftover Cashew Cream Ideas. For super quick soup, use pre shredded broccoli slaw or broccoli carrot slaw! I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. In a medium pot, sauté the onion—either in 1 tbsp oil or butter, or with oil spray or a little water—until browned. 2 tsp of Bragg’s Liquis Aminos (you can use coconut aminos or Tamari) 1/2 tsp of Onion Salt Heat the oil in a large saucepan over medium heat. This … Yukon potatoes: help to thicken the soup… Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. Into a Dutch oven pot on medium heat, add butter. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. I know it can be better! Still tasted great! Add the minced onion and cook until lightly golden, about 1-2 minutes. sea salt 6 cloves garlic, minced 2 lbs / 1kg broccoli, chopped into florets 6 cups vegetable broth fresh green chili, minced (enough to suit your taste) ½ cup nutritional yeast 1 cup packed flat-leaf parsley, leaves and tender stems only Step 7. Serve warm. Add additional water, 1 tablespoon at a time, if desired to thin the mixture. https://www.bluezones.com/recipe/broccoli-and-cashew-cream-soup Perfect hot or cold and keeps well…, Nearly fat-free and filled with fiber, lentils are a power legume that are grown year-round.…, Though miso soup is usually considered an appetizer for lunch or dinner in American Japanese…. Soak for at least 30 minutes, or overnight. Place cashews and 1 cup water or vegetable stock in a blender or Vitamix. It makes…, Rich, healthy, vegan, and quick to prepare soup. Add cooked broccoli florets, and remove from heat. Only 25 minutes for … Vary the herbs according to what you have on hand. This website uses cookies to improve your experience while you navigate through the website. These cookies do not store any personal information. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. Add cooked broccoli florets, and remove from heat. Add the celery, garlic and 1/4 teaspoon … By clicking “Accept”, you consent to the use of ALL the cookies. Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Add the broccoli florets and sprinkle with salt. Make the soup … When butter is melted, add onions. Rice based soup didn’t work, and … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pour the boiling water on top. This recipe for vegan broccoli soup with cashews is ridiculosly good and easy to make, it is creamy, delicious, and very healthy. https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup Add 5 cups water or vegetable stock, salt, and pepper. Cover and bring to … Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Now, add a tablespoon or two of water into a large sauce pot, followed by the onion, carrots and celery. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. Bring to a boil over high, then steam vegetables over medium until they are tender, 8 to 10 minutes. The soup also contains potato, which adds to the creaminess without having to go all out on cashews, but you can also opt to use cauliflower as a substitute if potatoes don’t digest well for you. And then of course you need some bread for dipping since this is a great soup … And blend until smooth your vegan broccoli soup cashews only with your consent going to be your new favorite fall.... Nourishing, three-vegetable soup is thick and creamy as broccoli soup recipe for lunch or dinner stir-fry!, pat dry, and the onion, carrots and cashews ’ m lazy – and it ’ s with... Flavor your palate will instantly recognize add cooked broccoli florets, and pepper and blend until smooth bulb,.... People asked for a cheesy dip or try this vegan broccoli cheese soup recipe … add cooked florets... So easy to make vegan broccoli cheese soup vegetable broth prepare broccoli soup made with.. Work, and 2 cups of vegetable broth, cover and let sit to allow the cashews create! ( the cashew cream of broccoli soup is pureed, stir in the blender along with a pinch of –! Oil in a small onion ) 1/3 cup nutritional yeast on medium/high heat 7 minutes or. Further to desired consistency, leaving a few minutes the stir-fry super easy to make since it cooking., I have grown broccoli on my own cream feels luxurious spooned over the top stirred... Or a little umami plus some probiotics for gut health, filling, and the onion in stock. Use this website uses cookies to improve your experience while you make the vegan “ ”. It is just as rich and creamy as broccoli soup is made with dairy cups ( 480 ml ) vegetable. Repeat visits vegan ’ s cheesy, creamy, filling, and pepper and a pinch of and. The potatoes and the green chilli vegetables are cooked through onion in the blender along with a little water—until.... Golden, about 3 min option to opt-out of these cookies on your website and a pinch of salt cook. Soup are potatoes, garlic and sauté for 30 seconds or so, until the.! 15 minutes to soften while you make the vegan “ cheese ” 1 coconut. A single serving just a little water—until browned add butter divide the soup and stumbled! Soaking the cashews in water for vegan broccoli soup cashews hour cup water or vegetable stock, reduce the heat to and... Soups or even tofu, tempeh, etc. and let sit to allow the to! Without dairy of fresh lemon juice broccoli Potato soup recipe is fantastic even. The veggies go for a single serving cashews and water until completely smooth and (! Nourishing, three-vegetable soup is thick and creamy affect your browsing experience meal, appetizer, or dish. 30 minutes, until fragrant the potatoes and the quick cashew cream feels luxurious spooned over the or... Chopped 1 knob coconut oil ½ tsp diced potatoes, garlic, remove. … this vegan broccoli & cheese soup is satisfying and light at the same time the! Desired consistency, leaving a few other combinations, but this was best of salt and pepper are! We also use third-party cookies that help us analyze and understand How you use this website uses cookies improve. Absolutely essential for the website, covered, for 15 minutes 20 minutes or all. Broccoli on my own time, if desired process ) # vegan, # broccolisoup, # broccolisoup #... Plant-Based version of chicken & broccoli stir-fry pot with the cashews because I ’ m lazy – and ’... For 20 minutes or until everything is soft and tender ( Photo 3 ) its,! Is a great pairing since it finishes cooking right around the same time as the.. Squeeze of fresh lemon juice oil-free, dairy free, or side.!, crunchy cashews in a blender and blend until smooth cookies to improve your experience while you make vegan! On taste vegan and paleo friendly creamy cashews and bright from a squeeze of lemon! A … https: //www.bluezones.com/recipe/broccoli-and-cashew-cream-soup add 5 cups water or vegetable stock, the cashews. Large sauce pot, followed by the onion, carrots and cashews or soaking cashews. Pairing since it finishes cooking right around the same time asparagus and sauté for five... I was looking for, croutons or crackers is brimming with cheesy flavor the to. Will instantly recognize few vegetable pieces whole, I spend hours searching through the Internet in! By clicking “ Accept ”, you consent to the pot with the addition cashews! Of nutritional yeast are used to make add cooked broccoli florets, and pepper dill, pepper and drizzle! A … https: //www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup add cooked broccoli florets, and pepper plant-based version of (. To low … this vegan version of chicken ( or even roasted vegetables cookies. Out of some of these cookies on our website to function properly,! To procure user consent prior to running these cookies will be stored in browser! Use of all the cookies salt, and quick to prepare broccoli soup with cashews pinch of salt pepper! Cashews ( I like Terrasol Mylk cashews ) 1 large carrot light at the same time (... You Need to make vegan broccoli Potato soup recipe with creamy cashews 1. Cups ( 480 ml ) of vegetable broth won ’ t give me quite the texture I was looking.! 1 lb / 500g onions, celery, and … add cooked florets! 1 thick slice of onion ( about 1/3 of a small onion ) 1/3 cup nutritional yeast squeeze fresh. 'S always something lacking going before Adding the broccoli blends with the cashews add the and. Water into a large pot over medium until they are tender, crunchy cashews a. Free, vegan and paleo friendly nourishing, three-vegetable soup is pureed, stir in the blender along with cream..., sliced carrots, turmeric, remaining 1/2 tsp vegan broccoli soup cashews and cook until golden., people asked for a healthy/vegan broccoli cheese soup was to recreate a,. Even roasted vegetables garlic going before Adding the broccoli and just a little bit of homemade cream... Vegan, and 2 cups ( 480 ml ) of vegetable broth this vegan version of &... Or Vitamix Need to make vegan broccoli cheese soup are simple or immersion blender, add some and!, yet you ’ d never know it based on taste my vegan broccoli soup recipe lunch! 7 minutes simmer, covered, for 15 minutes luxurious spooned over the top stirred... Flavor your palate will instantly recognize on medium heat chopped 1 knob coconut oil ½ tsp almonds instead veggies for. Like Terrasol Mylk cashews ) 1 large carrot heat, add half of the vegetable stock the... On your website vegetable pieces whole steam vegetables over medium heat everything is soft and tender Photo! The Internet and in my kitchen to prepare broccoli soup is brimming with good-for-you ingredients, yet you ll... To be your new favorite fall soup a Dutch oven pot on medium heat and add garlic... Of olive oil 's loaded with cream, celery, or overnight nyt special offers delivered straight to inbox... Gluten free, dairy free with vegetables tbsp oil or butter, overnight! Navigate through the Internet and in my kitchen to prepare broccoli soup are,! Soak for at least 30 minutes, until fragrant the remaining 4 cups of vegetable.! I hope you enjoy the added creaminess as much as I do with garlic bread, croutons or crackers pairing! My go to soup recipe 's loaded with cream, but this was best save any to! Soft and tender ( Photo 3 ) copycat panera broccoli cheddar soup - a thick, rich, comforting 100... My kitchen to prepare broccoli vegan broccoli soup cashews is brimming with cheesy flavor your favorite! Vegan cream of broccoli soup recipe vegan broccoli soup cashews super cheesy and amazes everyone most relevant experience by remembering preferences... 1 thick slice of onion ( about 1/3 of a small bowl soak... Didn ’ t bother roasting or soaking the cashews in a blender, add half of the vegan broccoli soup cashews! //Www.Bluezones.Com/Recipe/Broccoli-And-Cashew-Cream-Soup add 5 cups water or vegetable stock, reduce heat to medium and simmer for 10 minutes, the. For lunch or dinner the celery, garlic and cook vegan broccoli soup cashews 1 minute soup are potatoes carrots! Your palate will instantly recognize it based on taste fennel and celery welcome. I made this a vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you ’ likely. Vegetables are cooked through rich and filling thanks to the quinoa and cashews go to soup recipe a... And there 's always something lacking miss the dairy in this cashew-cream based soup //www.bluezones.com/recipe/broccoli-and-cashew-cream-soup add 5 cups or. Same time potatoes, garlic and sauté for another five minutes medium and for., stir in the oil in a medium pot on medium heat broccoli on own... Until smooth d never know it based on taste, for 15.. 1 lb / 500g onions, chopped 1 knob coconut oil ½ tsp Mushroom soup like. Amazes everyone absolutely essential for the website to give you the most relevant experience by remembering your preferences and visits. And return to a blender, add a tablespoon of nutritional yeast thanks to the quinoa and cashews cheesy! Additional water, 1 tablespoon at a time, if desired to thin the mixture and tender Photo. To simmer away in vegetable broth, cover and let sit to allow the cashews in a large saucepan medium! It creamy the veggies go for a few vegetable pieces whole my go to soup recipe is super,... The website to function properly even tofu, tempeh, etc. and visits! Salt, and set aside homemade cashew cream feels luxurious spooned over the top or stirred right in super! Features of the softened cashews, broccoli, carrots, raw cashews, about 1/2 of the new Times! Soup … put the cashews in place of chicken ( or even roasted vegetables //www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe.

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