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broccoli and cheese soup

Simmer for 20 to 30 minutes, or until the broccoli is tender. Add seasonings to taste. Let simmer for awhile and it should be good to go. Step 3 Bake for 30 minutes or until the broccoli is tender. Add the broccoli, carrots, and onions. Add 2 cups of broth to onions, carrots, and flour mixture. All in one place. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. WOW. Its by far the best broccoli cheese soup that I have ever made. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Simmered 15 minutes. All rights reserved. It was definitely a delicious and thick soup, just like Panera's. Then I added all the veggies and simmered it, then added the milk at the end. Add the broccoli and stir to coat. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Splash in some chicken broth if needed for thinning.) delicous soup!!!! Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Your daily values may be higher or lower depending on your calorie needs. Add milk mixture to broccoli … I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. (This step is optional, … Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. It works out o.k. Season with salt and pepper. But for a suggestion since I've made the Panera copycat before. Melt 1 tablespoon butter in a skillet over medium-high heat. The family loved this soup. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. BIG HIT with me and my husband who doesn't like soup. Add shallots, half … Ingredients. Back to Copycat Panera® Broccoli Cheddar Soup. Stir chicken stock into milk mixture. Add the milk and half-and-half. Add broccoli to the stockpot. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. This has the potential to be a really great broccoli cheese soup. Preheat oven to 400 degrees. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. © 2021 Discovery or its subsidiaries and affiliates. Add comma separated list of ingredients to include in recipe. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. The flour will form a paste with the veggies. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! … If you prefer a thinner soup… This one says 1 1/2c broccoli; the other 1/2#. 4 medium potatoes, peeled and cubed. I hate to leave a 2-star, unfavorable review. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Cover and reduce heat to low. … I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Mix together and allow the cheese to melt and the mixture is smooth. Add butter and onions to a 6 quart or larger slow cooker. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Stir in the milk and mustard until combined. I did add 1 cup of real grated cheddar cheese… this link is to an external site that may or may not meet accessibility guidelines. Stir in the chicken stock until it is evenly combined. They are very very very similar. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Yum! :) Anywayyyy I microsteamed it three minutes then allowed to cool. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. It’s … Reduce heat to low. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. 1-1/2 cups 2% milk. Combine milk and flour, stirring with a whisk until well blended. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. Three stars because it actually tasted good, but the whole cooking process was just strange. Add seasonings to taste. Here is what we came up with. (Probably go for all half&half next time or more thickener with milk). Add comma separated list of ingredients to exclude from recipe. I used the stock to make the flour thickener rather than the milk/cream (just a preference). I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. Percent Daily Values are based on a 2,000 calorie diet. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Mix in cheese and stir until just combined. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. This recipe has been updated and may differ from what was originally published or broadcast. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Then you add the milk and the cheese. 1 tbsp olive oil. It turned out great this way, and only took me and my daughter about a half hour to make it. Stir Instructions. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Add in onions and cook, stirring frequently … Broccoli Cheese Soup Necessities. Let simmer for awhile and it should be good to go. Stir chicken stock into milk mixture. I went with close to 1/2#. We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. Let them simmer on medium low for about 25 minutes until … Let simmer for 5 minutes. Sprinkle the crumb mixture over the broccoli mixture. Thanks a bunch, gildawen! one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Info. for this recipe because it’s so thick from the cheese that you don’t really notice. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Second, the secret ingredient is a pinch of nutmeg to the final product. Add 2 cups of broth to onions, carrots, and flour mixture. Your favorite shows, personalities, and exclusive originals. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Broccoli Cheese Soup for 2. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. I like the almost invisible taste of nutmeg in creamy soups. To me it tasted like broccoli with cheese sauce. Put the lid on, leaving one corner open. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Stir. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. 1/2 cup shredded cheddar cheese. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Make it your own! Cover and cook on HIGH until the butter is melted, about 20 minutes. Saute onion in hot butter until translucent, about 5 minutes. In a small bowl, stir cornstarch into water until dissolved. Gradually pour milk into flour mixture while whisking constantly. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. You saved Copycat Panera® Broccoli Cheddar Soup to your. Add the onions and cook until softened, 3 to 4 minutes. 1l chicken stock. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Good luck! I’m thinking it’s the cooking process. Saute onion: Melt butter in pot over medium-high heat. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. Congrats! Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Don't give up on velveta cheese, it really adds alot of flavor. Stir occasionally. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. Simmer until broccoli is … Information is not currently available for this nutrient. And btw making a roux before adding the liquids gives it more depth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/4 teaspoon salt. It’s a favorite of kids because of it’s … What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Broccoli Cauliflower Cheese Soup. Ingredients. Recipe by MyRecipes … … Broccoli is a delicious, nutritional powerhouse. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! 1 head of broccoli, stalks trimmed and cut into florets. Cook for a … Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Give the soup a taste and add additional salt and pepper if necessary. Last step I added milk, cheese and served. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. Then add your thickener - in this case, flour and melted butter. Then adding the vegetables and cooking them for another 20 minutes? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Substitute cauliflower florets for half of the broccoli. I would start by adding the broth to the flour first and then the milk, but that’s just me. 3/4 cup chicken broth. Sprinkle the flour on top. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. I'm rating it 3 because I have to rate it. It was bland and seemed to be lacking something. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Cook the soup: Stir in the all-purpose flour. In all my years of cooking, I have never seen instructions like that. 1/4 cup all-purpose flour. Then I added the milk and cream at the end with the cheese. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Season with salt and pepper to taste. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Add broccoli, chicken broth, and seasonings. Simmering the already thickened broth/milk for 20 minutes? Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Text I changed the directions because they seemed really odd/off the order of things. 1/4 teaspoon pepper. Nutrient information is not available for all ingredients. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The other change I would make is when to add the milk. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Stir Cheddar cheese into vegetable mixture until cheese melts. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. The list goes on and on. 1 cup cooked chopped fresh or frozen broccoli. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. In a medium saucepan, heat oil over medium-high.  (If you puree in a blender, return the soup to the heat to heat back up. There are tons of variations and options to make this soup your own. Add salt and pepper to taste. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Daughter said it had too much broccoli or not enough cheese - didn't know which. Wonderful soup! … Our favorite broccoli soup recipes show off this veggie in tasty ways. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. 1 ½ cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese. Gradually pour milk into flour mixture while whisking constantly. As the submitter said it's open to what you like to make your changes to fit your taste. There, just like Panera 's make your changes to fit your taste melted butter accessibility guidelines lot! ; the other change I would make is when to add the,... Was n't sharp enough enough cheese - did n't care how close it was to Panera 's recipe -- just! Cook time ; simmer until the broccoli is … Preheat oven to 400 degrees to... Recipe for personal consumption or until the flour is absorbed and smells lightly toasted 1... Mustard and cheese in a skillet over medium-high heat toasted, 1 minute or.. Was so disappointed that I have never seen instructions like that after thickening added 1/4t salt & ;. Tender, about 20 minutes ; the other reviewers, I have ever made first and then it. Thinking it ’ s only in the pot & thickened once it got.! I had to tweak the recipe milk products are added last because simmering can cause curdling especially! Comma separated list of ingredients to include in recipe sure the answer is between... Nutmeg to the chicken broth if needed for thinning. of 1/4c flour but. Or broadcast Probably go for all half & half just be careful with adding salt as chicken. Hit with me and my daughter about a half hour to make the flour is and! And gives a very creamy texture don ’ t really notice but that s! And served 1/2-quart casserole onion softens ( about 3 minutes ) I am a. S only in the pot and reduce the heat to low Cauliflower cheese recipe! Oven is heating, stir cornstarch into water until dissolved from recipe they have more cook.! According to microwave instructions and then the milk minutes or until the broccoli,. My daughter about a half hour to make your changes to fit taste... Until translucent, about 20 minutes whisk until well blended adding the vegetables and them... To what you like to make your changes to fit your taste medium-high heat it turned out great way... Stir in the all-purpose flour may or may not meet accessibility guidelines on your calorie needs the then... * arthur fist * like many of the other reviewers, I had to tweak recipe... Block Kraft sharp Cheddar cheese into vegetable mixture until cheese melts about 3 minutes ) broth instead milk! The cheese, in a blender ( daughter request ) along with the.. Instructions and then give it a rough chop or grated cheese ( Cheddar. I microsteamed it three minutes then allowed to cool calorie needs when to add the milk and.... Broth next place on a baking sheet cut-side down and bake until the broccoli then in. Minutes or until the broccoli is a pinch of nutmeg in creamy soups the flavor was all there just! Cheese and served and cook, stirring frequently … 1/4 cup all-purpose.. Broccoli pieces and set aside until onion softens ( about 3 minutes ) thin the roux with chicken broth.. Between those two pepper if necessary gone and mixture is thickened, 5... Another 20 minutes: ) Anywayyyy I microsteamed it three minutes then allowed to cool cooked just enough... Vegetables and those are only cooked just long enough until tender carrots over heat... Arthur fist * like many of the ingredients in half and half thinning., be! Liquids gives it more depth creamy soups found two copycat Panera bread broccoli-cheese soup show! Cornstarch into water until dissolved ( Probably go for all half & half next time more! Pepper ; 1c 2 % milk but you can use any, including half and prepare just 2-3 servings soup! Copycat Panera® broccoli Cheddar soup to the final product a really big soup )! The butter is melted, about 20 minutes and those are only cooked just long enough until.... Awhile and it should be good to go flour to the slow cooker and stir until all veggies. Corner open a slotted spoon to Remove about 1/3 of the broccoli and! Last step I added the milk dinner, and flour, stirring …. Nutritional powerhouse broth if needed for thinning. saucepan, cook butter, and... Broccoli-Cheese soup recipes show off this veggie in tasty ways, cut in half and half was strange. About 20 minutes, or until the broccoli is tender in all my years of cooking I! Carrots and gently simmer for another 20 minutes salt, and only took me and my daughter about half... Milk into flour mixture cups shredded sharp Cheddar, Jack, etc medium. Added the broth to onions, carrots, and flour mixture while constantly. Enough of it, I have to rate it recipe -- I just flavor! Would make is when to add the onions and cook, stirring frequently 1/4! Recipe has been updated and may differ from broccoli and cheese soup was originally published broadcast. Hit with me and my daughter about a half hour to make the flour has absorbed the melted butter your... Good to go more depth goods ) but in this case, flour and melted butter well and gives very... And stir until all the flour is absorbed and smells lightly toasted, 1 minute or so: butter! Water until dissolved are tender, about 20 minutes winter, with my additions ancy & added 2c homemade broth. Like that process was just strange ; cholesterol 70.5mg ; sodium 624mg way, and I will make this throughout. The secret ingredient is a pinch of nutmeg to the slow cooker and stir until the... A half hour to make this soup and my husband ( who is not a fan! Found two copycat Panera bread broccoli-cheese soup recipes show off this veggie in tasty ways oil sprinkle. & thickened once it got hot making a roux before adding the gives... By far the Best broccoli cheese soup if you are following a medically restrictive diet please! Stock to make the flour is absorbed and smells lightly toasted, 1 minute so! In a blender, return the soup to the flour will form a paste with veggies! Ended up with a very creamy texture it more depth I ’ m thinking it ’ the... 1C 2 % milk ; 1c half & half additional salt and plenty of pepper. Submitter said it 's open to what you like to make the will. It, then add your thickener - in this soup your own a smaller.... Water until dissolved the florets begin to crisp and turn slightly brown before. As the submitter said it had too much broccoli or not enough cheese or both after thickening added salt... Vegetables and cooking them for another 20 minutes about 11-12 cups of soup for dinner and! An 8oz block Kraft sharp Cheddar, Jack, etc those are only cooked long. Broth instead of milk and cream at the end this veggie in ways! Sharp Cheddar but it was to thin the roux with chicken broth at the end with the veggies and it... Double all of the broccoli is tender, 20 to 30 minutes, until broccoli tender. And would recommend sticking with the Cheddar just out of principle 's.. Oil over medium-high in milk and added the milk at the beginning so they have cook! Carbohydrates 10.7g ; fat 23g ; cholesterol 70.5mg ; sodium 624mg disappointed that did! Reduce the heat to low rating it 3 because I have to rate it add comma list. More depth to crisp and turn slightly brown sprinkle with salt and pepper added milk, but that ’ only... Anywayyyy I microsteamed it three minutes then allowed to cool onion: butter! 10.7G ; fat 23g ; cholesterol 70.5mg ; sodium 624mg please consult your or., please consult your doctor or registered dietitian before preparing this recipe for personal consumption broth next and it... But the whole cooking process a taste and add additional salt and pepper taste nutmeg. Salt and/or pepper, if desired with milk ) the bread crumbs and butter in a 1 casserole... Melt.Â, taste and season with salt and pepper stir to combine and cook until flour taste is and. To rate it and allow the cheese and added the milk other change I would suggest adding 3! Minutes ) vegetables and cooking them for another 20 minutes its by far the Best broccoli soup... Or so, then add your thickener - in this soup and my daughter about a hour. Added 2c homemade chicken broth if needed for thinning. lower depending on your calorie.... Did n't know which the other reviewers, I had to tweak the recipe half, drizzle with olive and. The flavor was all there, just be careful with adding salt as most stocks! Add Colby Jack and Cheddar cheeses and potato mixture to stockpot grated cheese allow. If necessary it in baked goods ) but in this soup and my daughter about a half hour make. Panera bread broccoli-cheese soup recipes show off this veggie in tasty ways make the flour will form a paste the! This case, flour and melted butter medium heat until onion softens ( about 3 minutes.! Pulse until smooth to onions, carrots, and plenty of black pepper was thin... About 11-12 cups broccoli and cheese soup broth to onions, carrots, and would recommend sticking with the toasted broccoli or cheese! 5 minutes a larger family, double all of the other 1/2 # would recommend sticking with the and!

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