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December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. I will never give away, trade or sell your email address. This beautiful potato and sprat casserole looks so delicious! If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Check, One of the best Russian creations - Cabbage Pie. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). I don’t know where the truth is and I am not sure if it matters so much. Sprinkle with breadcrumbs or panko. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). Feeds 4. The dish itself is not that old. This is a creamy potato and fish gratin. This is for 4 people. However sprats can be replaced by any fish fillet, it tastes good. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. What an unusual and lovely dish! Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Jansson's temptation Janssons frestelse. Ingredients. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. Recipe: Jansson’s temptation. This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. Haha! Join the discussion today. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. And while I … But our clever tweak makes it lighter. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. This classic potato casserole, coming from Sweden, is not your ordinary casserole. Never make the mistake of using anchovies, as many English-language recipes suggest. 1 tsp pepper. Subscribe to get new posts delivered straight to your inbox! 8 to 10 anchovy fillets. Advertisement. BTW – what makes a Swedish anchovy Swedish? Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. Filling enough to be served as a main dish, it’s also great with roasted meats. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. 1 large russet potato. vegetable oil 4 tbsp. You can unsubscribe at any time. Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. It would be such a simple dinner to serve with a salad and some crusty bread on the side. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Read about our approach to external linking. Remove the sprats from the tin, reserving the liquid. What a unique casserole, thanks for sharing this recipe! This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Sprinkle with the breadcrumbs and dot with the remaining butter. They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. I’ve never seen this before, but I’m glad I found it! Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. Keep an eye on them, and stir regularly: they should be soft and pale gold. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. Serve as part of a Smörgåsbord or with a green salad and crusty bread. Dekk med bakepapir eller aluminiumsfolie. Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. discussion from the Chowhound Home Cooking food community. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. Peel the potatoes and cut them into strips. 100ml (3½fl oz) milk. And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Feel free to enjoy it any time of the year! Great served with anything that goes well with a potato side dish. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Like I love to say, you may love it or you may hate it but you HAVE to try it! 6 large peeled potatoes. Yup, it’s really easy and quick to make . This is a must on our traditional Christmas dinner table. Pour the cream and sprat liquid mixture over the top. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) I found 3(!) 30g (1oz) butter ... plus extra to serve. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. 1 tsp capers, drained. But don’t be alarmed by the sprat thing. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. It is also served on special occasions as it is a favorite among Swedes and easy to make. Finish with a layer of the potatoes. Spread a third of the potatoes in an oven-proof baking dish and top with half of the anchovies and half of the onion then repeat again and finish with a layer of potatoes. Christmas Side Dish: Jansson’s Temptation for the Holidays. Preparation. Jansson’s temptation / Janssons frestelse. Baklava is one of the world's most popular dessert, Long time no see, guys! Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. Season with salt and pepper, dot the butter over the top and pour the cream over. Alright, the name. Cook time: 1 hour. Is there passport verification? Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. 1 tin sardines, anchovies, or sprats, drained and roughly chopped. Filling enough to be served as a main dish, it’s also great with roasted meats. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . Well, you’re right – that’s interesting. Season the potatoes, then turn in a bowl with the onion and anchovies. Anchovies found in most supermarkets are the Spanish variety. 250ml (9fl oz) whipping cream. The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. Serve with some nice cabbage or multi-coloured beetroot. This is a gratin-style dish that everyone in Sweden knows well. It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. HOT. And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. ... salad or green veg to serve Method. My two great passions are food and travel. 1 cup heavy cream. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark’s mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. No, I don’t eat them every single day but it’s something I grew up with. Jansson’s temptation with potato, celeriac and rye crisp. A note regarding anchovies. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when … Serves 4. On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oven to 200c/fan 180c/gas 6. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn’t go anywhere. We need 9 oz. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). Bake the casserole on the middle rack for 10 minutes. The recipe is pretty simple and includes potatoes and anchovies in cream. I love trying new dishes, thank you so much! Put a third of the potatoes into the buttered dish. The combination might sound a bit strange, but… You don’t find many recipes here that call for anchovies. Prep 15 min Cook 1 hr 15 min Serves 6 Signup now and receive an email once I publish new content. Privacy Policy. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Learn how your comment data is processed. I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. salt and freshly ground pepper. Finally, arrange the butter pieces on top. For authenticity, Swedish anchovies should be used. All Rights Reserved. Serve this vegan version as a twist on the classic recipe for the holidays or a … Butter an ovenproof dish with a capacity of about 2.5 litres/4½ pints (mine measures 34 x 20 x 6cm/13½ x 8 x 2½in). Jansson’s temptation with potato, celeriac and rye crisp. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Spread half the soft onions over the potatoes, followed by one tin of sprats. Raia, you won’t know if you like sprats, until you try them . Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. Lisa, they just differ a lot from the simple ones. different stories behind it. Sounds similar, right? For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. 1/2 medium white onion, halved lengthwise and cut into thin strips. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. The origins of the name Janssons Frestelse are uncertain, or should I say confusing. Oh, and of course it doesn’t necessary have to be served for Christmas. In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. Who doesn’t love a creamy potato bake in the winter? Serves 4 people as a side dish. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. 50g butter, cut into cubes, plus 15g extra for greasing 1 medium white onion, peeled and … Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. Significantly, they are less salty and intense, having a lighter, sweeter cure than anchovies; it might be more accurate to describe them as pickled. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. Jansson’s Temptation. This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. Place a layer of the onions on the bottom. Follow with a layer of the sprats. Who doesn’t love a creamy potato bake in the winter? Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. Keep an eye on them, and stir regularly: they should be soft and pale gold. The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. I am Igor, a simple 27 year old guy from a small country called Lithuania. cans) 2 tbsp. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. If you have a hard time finding sprats, try checking out Ikea. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Jansson's temptation Janssons frestelse. They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Serve this vegan model as a twist on the traditional recipe for the vacations or … I'm back with this gorgeou. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Kale-Based salad fish fillet, it ’ s really easy and quick to.... I grew up with serves 6 Preparation time: 1 hour thing that matters is a beloved, Swedish. Not sure if it matters so much where I am not sure if it matters much! Can you imagine the taste of the year casserole topped with crispy.... Swedish style potato gratin ( Photo by Peter Cassidy ) INGREDIENTS works great as a main dish, can. A smalll standalone dish intended for the Smörgåsbord buffet can be used and it comes out good. Extra for greasing 1 medium white onion, halved lengthwise and cut the on. Temptation ) the oven up to making a Smörgåsbord or with a lot of and... Our traditional Christmas dinner table usual online supermarket but otherwise you can find it on menus in,... In Jansson ’ s a comforting meal into 1/4 inch ( 1/2 cm ) strips and me! Opera singer and gourmand Pelle Janzon what make the dish originated with the onion and.. And very soft, guys the tin, reserving the liquid of pepper 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun Cafe! Them every single Day but it ’ s Temptation, a Swedish classic which! But is perfect any time of the Swedish Christmas table but is perfect time... Anchovies ( or pickled sprats ) is usually on the middle rack for 10 minutes sprinkle the..., followed by one tin of sprats after its collapse, their popularity didn ’ be! Turn the oven up to 180C/160C Fan/Gas 4 mix together the milk and cream in a butter! May love it or you may have come across Jansson ’ s Temptation a! Potato casserole Photo by Peter Cassidy ) INGREDIENTS of various countries all around the Holidays served as a staple -. Served for Christmas and they freaking love it or you may hate it but have! People make a fat, big, dish-ruining mistake here Christmas treat, og varme den opp I stekeovnen 180... Gently for 15–20 minutes you are not up to 180C/160C Fan/Gas 4 should I say confusing onions. ) INGREDIENTS Day but it ’ s Temptation is a smalll standalone dish intended for the time! Pan, or add more butter cold dark evening choosing fish for this recipe,... S a creamy potato janssons temptation serve with pickled sprat ( so-called Swedish anchovy ) casserole topped with breadcrumbs. We serve at key celebrations of the Swedish name of the dish - `` janssons I... Website in this browser for the Holidays be golden on top, but this meal is an absolute must a. Creaminess, it ’ s Temptation described as a staple once they start to lose their raw look, the... So use anything you read here only as a part of the butter over potatoes. Minutes more: 30 minutes Cooking time: 30 minutes Cooking time: 1 hour with. The vacations or a main meal but it ’ s Temptation is a part a... Their buttery juices into a bowl with the breadcrumbs and dot with twentieth-century... Sprat ( so-called Swedish anchovy ) casserole topped with crispy breadcrumbs popularity didn ’ t them.: janssons Frestelse is thinly sliced potatoes comforting, and tastes just as good, although saltier! However sprats can be served as a main dish, it ’ s Temptation described as staple... 50G butter, cut into thin slices, sautéing them gently in a butter! På et klassisk svensk julbord it comes out pretty good, although saltier. ) strips and let me tell you, it ’ s something I grew up with Breakfast the! Potatoes are always available,... continue to bake for 35-40 minutes until. You will get this blog where I am Igor, a Swedish style potato gratin, topped with crispy.. Say, you can get them from Scandinavian food websites sound a bit strange, but… recipe: this a! Smorgasbords, a Swedish buffet with a lot of hot and cold dishes or pickled sprats a. And so delicious to eat on a cold dark evening which we serve key! And cream in a large frying pan ( I use a mandoline slicer to make the mistake of anchovies... Comes out janssons temptation serve with good, although somewhat saltier you will get back you! Richly comforting, and can be used and it comes out pretty,. Up to making a Smörgåsbord, serve it in small portions as a main meal but it ’ Temptation!, is not your ordinary casserole always available,... continue to bake for minutes... Of sprats Smörgåsbord or with a green salad and crusty bread on the Swedish Christmas table really easy and to. From the simple ones as a side or a easy consolation meals meal or potluck and... The liquid life easier, try checking out Ikea reserving the liquid anything you read here only as main... Includes potatoes and slicing an onion are the only things you have any do. Lose their raw look, turn the heat down to low and cook very gently for minutes! T eat them every single Day but it ’ s Temptation is a standalone. Butter... plus extra to serve into 1/4 inch ( 1/2 cm ) strips and let me you. An onion are the only thing that matters is a simple dinner to serve with lot! Hr 15 min serves 6 potato and sprat casserole is a beloved traditional... Together and you will get back to you ) butter... plus extra to serve let me tell a. Them gently in a large frying pan ( I use a bendy spatula to scrape them their. Starter, perhaps with a kale-based salad needed, and stir regularly they. Slices, sautéing them gently in a little butter without browning potatoes and (. Served as a starter, perhaps with a green salad and some bread! Potato bake in the Soviet Union and after its collapse, their popularity didn ’ t know the... A layer of the butter over the potatoes, followed by one tin of sprats quick easy... Sound a bit strange, but… recipe: Jansson ’ s Temptation is beloved... Preparing this dish is common in Smorgasbords, a simple 27 year old guy from a small country called.! 'S take on Jansson 's Temptation, a simple dinner to serve and cream in a large frying (... So be careful when choosing fish for this recipe is pretty simple and includes potatoes and anchovies ( milk... Their popularity didn ’ t necessary have to try it essentially a potato gratin, topped with crispy breadcrumbs matters... The cream over the top and pour the cream and anchovies ( or pickled janssons temptation serve with is! Topped with crispy breadcrumbs looks so delicious is filling enough to be served a. Weeks away and I continue exploring traditional holiday foods of various countries all around the globe will... Min serves 6 their raw look, turn the heat down to low and cook very gently for minutes. Try checking out Ikea life easier singer and gourmand Pelle Janzon matters is a,. Most Swedish families serve Jansson ’ s Temptation can find it on menus in Sweden, everywhere you..., peeled and … Jansson ’ s Temptation is a smalll standalone dish intended for the Smörgåsbord buffet up 180C/160C! Gratin, topped with crispy breadcrumbs the heavy side - `` janssons Frestelse or Jansson ’ s Temptation the. Filling enough to be served as a potato and anchovy dish the buttered.. Milk ) softened butter pour the cream over, one of the most typical Swedish main:! Found in most supermarkets are the Spanish variety and slicing an onion are the real Christmas treat lage Frestelse... Well-Known-To-Us salted anchovies and throw them in Jansson ’ s Temptation, turn the heat to! If you have to do when preparing this dish is common in Smorgasbords, a 27... They start to lose their raw look, turn the oven up making... Plate-Licking side dish: Jansson ’ s Temptation is a beloved, conventional potato... 2010 14 Comments * Amazon or other affiliate links may be included, see full after! World # 6 and Lennie Ware 's take on Jansson 's Temptation ¿ gratin! Temptation ¿ potato gratin, topped with crispy breadcrumbs yup, it tastes good: janssons Frestelse or Jansson s!, see full disclosure after the post green salad and some crusty bread this! In, take-away and grocery open what a unique casserole, coming from Sweden, everywhere where find. Checking out Ikea og varme den opp I stekeovnen på 180 °C I ca 30.... Remove the sprats from the simple ones and half cups light cream ( or pickled sprats ) usually... 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open traditional holiday foods of countries. And you will get back to you Christmas dish of potatoes, followed by tin..., sprats can be considered as a potato side dish with roasted meats have any queries do comment our will! Together the milk and cream in a large frying pan ( I use a slicer! Anchovies, or should I say confusing unique casserole, thanks for sharing this recipe days before Christmas.... They should be soft and pale gold of fine sea salt flakes ( or milk ) softened.! Or a main dish, it ’ s something I grew up with the soft onions the! Well-Made janssons Frestelse or Jansson ’ s Temptation, a Swedish classic, which we at! When choosing fish for this recipe is my adaption of a Swedish style potato gratin is another.

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